Lab-grown meat- already sold in supermarkets –hailed as a promising solution for sustainable food production, has now faced a significant setback due to recent scientific findings. Earlier predictions
Lab-grown meat industry, also called Cultured Industry, hailed as a promising solution for sustainable food production, has faced a significant setback due to recent scientific findingby the University
Reports have suggested that lab-grown meat is poised to rapidly gain market share in the food industry, with estimates indicating it could account for almost a quarter of
Lab-grown meat, touted as a solution to save the environment and the planet, as publications like The Guardian celebrated, and UK supermarkets already began to sell, the meat
The FDA approved an historic Intentional Genomic Alteration (IGA) on pigs for food and medical use. The green light was given in 2020 at the onset of the
